Dry Red Chilli
Dry red chilli is a condiment that adds pungency and colour to the food. It has certain medicinal and homeopathic properties. We offer red chillies in a uniform shape and size. It is used mostly to temper dishes. The chillies have a sharp flavour. It has antibiotic properties and also acts as a pain killer. It provides relief from lung disease.
We supply the following dry red chilli varieties
- S4- sannam red chilli
- S17 -teja red chilli
- 273- semi wrinkled red chilli
- Byadgi- fully wrinkled red chilli
- Guntur -sannam red chilli
- 341- long red chilli
- Ramnad mundu
Specifications
| Name / Type of Chilli |
Description |
ASTA color value |
Capsaicin |
| Bird’s eye chilli(dhani) |
Blood red in color, highly pungent |
41.7 |
0.59% |
| Byadagi(kaddi) |
Red color, less pungency or without pungency |
156.9 |
Negligible |
| Ellachipur sannam-S4 type |
Reddish in color and very hot |
70.4 |
0.20% |
| Guntur sannam-S4 type |
Skin thick,hot and red |
32.1 |
0.23% |
| Hindpur-S7 |
Red in color,hot and highly pungent |
33 |
0.24% |
| Jwala |
Highly pungent, light red in color, short and the seeds are pungent |
|
0.40% |
| Kanthari (white) |
Short and ivory white in color with high pungency |
2.96 |
0.50% |
| Kashmiri Chilli |
Long, fleshy, deep red in color |
54.1 |
0.33% |
| Madhya Pradesh G.T.sannam |
Red in color and pungent |
|
|
| Madras Pari |
Pure red in color and hot |
73.82 |
0.21% |
| Madhya Pradesh G.T.sannam |
Red in color and pungent |
|
|
| Madras Pari |
Pure red in color and hot |
73.82 |
0.21% |
| Nagpur |
Red in color and pungent |
|
|
| Nalchetti |
Red in color and extremely pungent |
77.03 |
0.12% |
| Ramnad |
Yellowish |
32.95 |
0.17% |
| Mundu |
Red and hot |
|
|
| Sangli sannam-S4type |
Light red in color and hot |
73.55 |
0.22% |
| Sattur-S4 |
Red in color, pungent with thick skin |
59.1 |
0.24% |
| S9 Mundu |
Tomato red in color with fairly good pungency |
|
|
| Tadapally-big long |
Red in color, less pungent, thick skin |
80.3 |
0.11% |
| Tomato chilli(Warangal chappatta) |
Deep red and less pungent |
125.26 |
0.17% |
Specifications of Ground Red Chillies / Red Chilli Powder
| Appearance |
Bright Red color |
| Shu (ASTA Method) |
20,000 – 90,000 |
| Extraneous Matter |
1% Max |
| Pods |
|
| Moisture |
10% Max |
| Color (ASTA Method) |
40 – 160 |
| Damaged & Discolored |
4% Max |
| Loose Seeds |
4% Max |
Specifications of Red Chilli
| Product Name |
Red chilli |
| Moisture |
Below 12% |
| Pungency (Heat) |
15000 SHU to 20000 SHU |
| Capsaicin content |
0.726% |
| Form |
Dried |
| Shelf life |
Long |
| Supply ability |
5000 metric tons / month |
| Delivery terms |
EX – WORKS, FOB, CFR, CIF |
| Crop |
2013(New Crop) |
| Length |
9 to 11 Cms (without stem) |
| Color |
80 ASTA – 100 ASTA |
| Skin |
Thick |
| Drying Process |
0.726% |
| Physical appearance |
S 273 is Semi wrinkle, long size, dark red in color & less seeds. |
| Packing Weight |
4.00 Kgs / 4.50 Kgs / 5.00 Kgs / 10.00 Kgs / 15.00 Kgs / 25.00 Kgs / 35.00 Kgs or as per buyer’s requirement |
