Black Pepper
We export Indian black pepper which is called the king of spices. It is a perennial shrub grown in South India. It is known for its medicinal properties. It is eaten in powdered as well as seed form. The use of pepper lowers cholesterol level and reduces muscular pain. It increases blood circulation and is an excellent source of manganese, iron, vitamin K and dietary fiber.
Two of the most celebrated trade varieties of Indian black pepper are ‘Malabar Garbled’ and ‘Tellichery Extra Bold’. We also supply Indian green pepper in several processed forms such as frozen, dehydrated, freeze-dried and packed in brine.We export whole, crushed peppercorns. We also supply pepper which is ground into powder.
Varieties of Pepper
| INDUSTRY PEPPER | PEPPER FOR RETAILS | Pepper for Export (water washed, std. export moisture) |
| Pepper 450 grams | 8mm below | Mg-1 : Malbar Garbled- Grade 1 |
| Pepper 500grams | 8mm bold | TGEB : Tellicherry Garbled Extra Bold |
| Pepper 550grams | 9mm bold | TGSEB : Tellicherry Garbled Special Extra Bold |
| Pepper 600grams | 10mm bold | 550lt wt |
| Pepper 700grams | Min 500 gl | MG1, MG2 |
TGEB :
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.25 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants
TGSEB :
Dried mature berries of Pepper grown in Wayanad and Kannur , garbled, diameter 4.75 mm or above, extraneous matter, light berries and moisture content not exceeding respectively 0.5%, 3% and 11% by weight, free from mould, insects or adulterants.The products on offer are organically produced Malabar Black Pepper – TGSEB ((Tellicherry Garbled Special Extra Bold), TGEB (Tellicherry Garbled Extra Bold) and MG-1 (Malabar Garbled-1), three premium grades.