Basmati Rice
“Basmati” is long grain aromatic rice grown for many centuries in the specific geographical area, at the Himalayan foot hills of Indian sub-continent, blessed with characteristics extra- long slender grains that elongate at least twice of their original size with a characteristics soft and fluffy texture upon cooking, delicious taste, superior aroma and distinct flavor, Basmati rice is unique among other aromatic long grain rice varieties.
Agro- climatic conditions of the specific geographical area as well as method of harvesting, processing and aging attribute these characteristic features to Basmati rice. Owning to its unique characteristics the “ scented Pearl” lends a touch of class that can transform even the most ordinary meal into a gourmet’s delight.
Specifications
| Crop year | One year old |
| Moisture | 14.0% max |
| Demaged Grains | 1.0% max |
| Broken | 2% max |
| Foreign Matter | 1% max |
| Chalky Grains | 5.0% max |
Nutritional Content of Indian Basmati Rice ( Per 100 gram )
| Protein | 6.4 grams |
| Dietary Fiber | 2.4 grams |
| Calcium | 09 ml grams |
| Water | 11.61 grams |
| Energy | 365 Kcal |
| Carbohydrates | 79 grams |
| Fat | 0.4 grams |
| Iron | 04 ml grams |
| Sugars | 0.12 grams |